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Potato Cutlets
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Cooks Forum > Recipes for meals and snacks > Snack recipes > Potato Cutlets
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Author Topic: Potato Cutlets  (Read 2263 times)
nandita
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« on: August 06, 2008, 02:18:49 am »


Potatoes – 2 – grated
Ghee for frying
Green mirchi
Salt
Water
Groundnut powder
Shingada flour

Heat ghee. Add mirchi, grated potatoes, salt, water. Cover & cook.
Add groundnut powder. Give shapes.

Dip in shingada flour. Shallow fry.
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