Green Pepper Curry

[Swetha]

Green Pepper Curry

Ingredients

Green peppers - 2 medium size
2 tsp Ginger garlic paste
1 medium
For the masala:
2 cinnamon sticks
4 cloves
Ground nuts hand ful
2 tbsp Dry coconut powder

Process

Clean the peppers and chop them into small pieces. Chop the onion into small pieces. Grind the masala ingredients and keep it aside. Now in a pan heat oil and fry the onions till they are brown. Add the ginger garlic paste and fry. Add the ground masala powder and fry for 2 minutes. Finally,add the chopped pepper pieces and after sauteing for 2 mts add a small glass of water. Cook till oil rises to the top. The curry is spicy and tastes good with rice.