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Maverick27
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« on: June 25, 2008, 01:56:59 am »
Hi,

Does anyone know how to make those crunchy thick Kettle chips ?

I can never get my home-made chips to taste & feel anything like the ready-made ones ?!

I'm pretty sure there's one crucial (secret) process in the recipe to make these lovely nibblies !

Thanks - Mave
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