Chile Rice Casserole

[gayathri]

Chile Rice Casserole
Cook Time: 55 minutes
Ingredients:
•   2 cups cooked white rice
•   1 cup milk
•   2 eggs, beaten
•   4 oz. can chopped green chilies or jalapenos, well drained
•   2 cups shredded Monterey Jack cheese
Preparation:
Preheat oven to 350 degrees F. Mix rice, milk, eggs, chilies and 1 cup cheese in large bowl. Pour into greased 1-1/2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 50-60 minutes until set.
To make and freeze, undercook rice by about 5 minutes. Combine all ingredients and cool in refrigerator until cold. Wrap thoroughly, labell, and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, stir well and bake at 350 degrees F for 60-75 minutes until set and top is golden brown.
Serves 6