FISH FINGERS

[vimala]

INGREDIENTS:

FISH FILLETS-300 GMS
GINGER GARLIC PASTE-2 TSP
SALT-FOR TASTE
LEMON JUICE-2 TBSP
RED CHILLI POWDER-2 TBSP
COARSE RICE FLOUR-1/2 CUP
OIL-FOR DEEP FRY.

PROCEDURE:

CLEAN FISH AND CUT INTO FINGERS SIZED3 INCHES.

1.MARINATE FISH FINGERS WITH GINGER GARLIC PASTE,LEMON JUICE,SALT FOR 1 HOUR.

2.MIX RICE FLOUR,CHILLI POWDER AND SALT AND KEEP IT ASIDE.
3.REMOVE FISH FINGERS FROM MARINATE AND ROLL IN THE PREPARED RICE FLOR MIXTURE.

4.NOW DEEP FRY IN OIL
.
5.SERVE HOT WITH TOMATO KETCHUP