Cabbage Chutney

[vimala]

Ingredients:

One medium size Cabbage
1 tsp Fenugreek powder(Menthi Podi-Telugu, Methi - Hindi)
Salt to taste
1/2 tsp  Red Chilli Powder
 One Lemon
 Oil
Serves: 5-6 people
Method:
Grate the cabbage.
Pour some oil in a kadai and fry cabbage till the rawness from it goes.
Add  salt,Menthi podi and stir well.
After u remove the kadai from the stove, add the chilli powder and squeeze a lemon into it.
Serve with rice. It can be stored for 2 days.