MASALA PEANUT

Ingredients Needed:

Groundnut/ Peanut - 100 gms
Besan / Bengal gram Flour - 3 tbsp
Chili powder - 1 tsp
Crushed Garlic - 4 pods
Salt to taste

Garnish

Curry leaves few
Whole garlic - few

Method to prepare

Wash groundnut in water and drain. Mix Basen, salt, chilli powder and crushed garlic to the Nuts and mix well.

Heat oil in Kadai. Once its hot, drop the peanuts into them and cook in sim so that nuts get cooked well.

Remove to a kitchen towel. Fry curry leaves and garlic in oil. Mix these to the Fried Nuts.

Any spice powder can be added as per taste.