Chicken Fry

[vimala]

Ingredients needed:

Chicken - 250
Onions - 150 gms
Ginger Garlic paste - 1 tbsp
Cloves - 2
Cinnamon - 1"
Chilli powder - 1 tsp
Turmeric powder a pinch
Salt to taste
Oil - 2 tsp
Lemon - 1
orange colour a pinch

Method to prepare

Cut Chicken to desired size.

Heat a kadai with oil and fry the chopped onions along with spices and g-g paste. It should be well cooked.

Then add chicken pieces with chilli, turmeric, salt and orange colour. Sim and cook for 30 mins or till cooked.

Once its well cooked, add lemon juice and stir well.