TOMATO CHUTNEY

[vimala]

Preparation time: 5 mins
Cooking Time: 10 mins

Ingredients:

Tomatoes - 2 medium
Onion- 1
Garlic - 4 pods
Curry leaves - 5
Coriander leaves - 4 springs
Chilli powder - 1 tsp
salt to taste
Oil - 1 tsp

Method to prepare

Chop onion and tomato. Heat oil in a tawa and fry chopped onion, and then curry leaves. Once it’s little brown, and then add tomatoes. Fry for a while, then add salt and chilli powder. Remove
once it is cool, run it for one or two rounds in mixie with garlic pods and coriander leaves.
The chutney should not become smooth.
This tastes fantastic with Dosa.