alu potol er torkari

[papu50]

Ingredients: 
 
• 400 gms Potatoes
• 450 gms Parwal
• 2 Cumin seeds
• 1 Onion
• 2 Tomatoes
• 2 Garlic flakes
• 1 Ginger
• 1 tsp Cumin powder
• 1 tsp Turmeric powder
• 1 tsp Cinnamon powder
• 1/2 tsp cashew nut paste
• 1 Cup Oil
• Fresh coriander leaves
• Salt to taste
 
Cooking Instructions:
• Cut potato and parwal into cubes. 
• Grind onions, ginger and garlic to make a paste. 
• Heat the oil and put cumin seeds in it. 
• Add onion paste and fry it for 3 minutes. 
• Mix ginger garlic paste, red chilli powder, turmeric powder and cinnamon powder. 
• Cook it for 5 minutes. 
• Now add cubed potatoes and parwal. 
• Mix tomatoes and cashew nuts. 
• Cook it till the vegetables are cooked. 
• Add a water and season with cinnamon powder. 
• Adorn with fresh coriander leaves.