Macher jhol

[papu50]

Ingredients: 
 
• 1 Fish (katla)
• 2 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1 tsp Corainder
• 2 Potatoes
• 5 Green chillies (slit)
• 4 tbsp Mustard oil
• Salt to taste




Cooking Instructions:
• Wash potatoes and cut into finger sized pieces. 
• Wash the fish and cut into slices. 
• Leave it for drying. 
• Add salt and turmeric powder 
• Grind cumin and coriander to make paste. 
• Heat 2 tbsp mustard oil and fry the fish slices 
• Keep it aside. 
• Now fry potato pieces for few minutes. 
• Fry slit green chillies. 
• Mix cumin coriander paste and stir it. 
• Add salt and water. 
• Boil till the potatoes are completely cooked. 
• Now add fried fish slices and boil slowly till slices are cooked. 
• Serve hot with rice