murgir tikia

[papu50]

Ingredients: 
 
• Boneless and skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tsp Ground coriander
• 2 tsp Curry powder
• 1/2 tsp Paprika
• 2 Cups plain yoghurt
• 4 Finely chopped garlic cloves
• 1 Inch fresh ginger, chopped
• 2 tsp Ground cumin
 


Cooking Instructions:
• Mix all ingredients except chicken together in a bowl and refrigerate it overnight. 
• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. 
• Cover and refrigerate at least 4 hours. 
• Preheat oven to 350 degrees F. 
• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). 
• Place on baking tray and bake in oven for 20 to 35 minutes. 
• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking